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Antonio Barceló, a Spanish immigrant, founded a family business in La Buena Moza, San Pedro, Buenos Aires, in 1920.

With time, he acquired his own hectares and dedicated himself to fruit and vegetable production, involving his son Ramón who, after many years, began to manage the commercialization of all that production.

After Antonio's death in the 1990s, the fruit packing shed was inaugurated, allowing the company to expand into the central market.

In 2010, the fourth generation, Verónica, Mauricio and Martín (Ramón's children), joined the company, driving its growth.

Today, Barcelo Fruits employs more than 70 people and grows peaches and oranges on more than 150Ha, distributing its products throughout the country, with plans to expand to other markets.